Nyonya kuih is very popular in Penang and comes in different shapes, colors and texture with a selection of sweet and savory taste. These mouth watering kuihs makes a nice dessert to finish off a meal or just a simple snack anytime. It is also very much a popular item at most social events and parties. The kuih are made from rice flour, glutinous rice flour, glutinous rice and tapioca, with strong flavoring of pandan (screwpine) leaves, coconut cream and gula melaka.
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