Penang Satay

Satay is a Malaysian-style kebab. It is served with a sauce dip, and slivers of cucumbers and onions. Sold by mostly Malay or Chinese hawkers, satay is grilled on the spot over a charcoal fire. The meat used is usually chicken and sometimes beef and mutton. Chinese hawkers also sell pork satay, although this has become not as popular as the chicken satay. Skewers made from lidi (coconut frond midrib) is used to hold the meat. Satay is sold by the number of sticks.

The satay sold by Malay hawkers is often served with ketupat, a compressed rice cake wrapped in woven palm leaf. Among Chinese satay hawkers, ketupat has not caught on. Instead, it is served with grilled bread brushed with coconut oil. Both Malay and Chinese satay hawkers serve the satay with slivers of cucumber and onions.


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*Original Text derived from HERE
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