Some people called it kway teow's nearest cousin except that it is softer, whither and much smoother. The preparation is also unique unlike the famous char kway teow or kway teow soup which is deep fried or drenched in soup. The Penang version of "fun" is served with large spoonful of sweet and savory source.
In Penang, the dishes can be found everywhere with each stall has its own secret recipe, in which they claim better than others. If you prefer spicy stuff, chee cheong fun can be optionally spiced up with a dollop of piquant chili paste.
For chee cheong fun lovers, you'll notice that Penang version of steamed rice noodle has a quite different persona unlike in K.L where it is served with "yong tau fu" or in Taiping where it is often comes with yam cakes. And it is not like the Hong Kong version either, which is steamed with meat (beef, prawn or pork) and served with a plain, sweetened soya source.
In Penang, the dishes can be found everywhere with each stall has its own secret recipe, in which they claim better than others. If you prefer spicy stuff, chee cheong fun can be optionally spiced up with a dollop of piquant chili paste.
For chee cheong fun lovers, you'll notice that Penang version of steamed rice noodle has a quite different persona unlike in K.L where it is served with "yong tau fu" or in Taiping where it is often comes with yam cakes. And it is not like the Hong Kong version either, which is steamed with meat (beef, prawn or pork) and served with a plain, sweetened soya source.
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