Char Koay Teow had its origins among the labourer class. Due to its high fat content, it was a cheap source of energy among the working class. Today, however, Char Koay Teow is accepted as a dish for all classes of the community, and some of the most famous Char Koay Teow stalls are literally dishing it out at premium prices.
CONTACT ME:
for car / van service.
*Original Text derived from HERE
*Displayed pictures are web sourced
*Displayed pictures are web sourced