Rojak is a salad dish of mixed fruits including, among others, cucumber, hongkwak (turnip), pineapple, jambu air (rose apple, Syzygium jambos), and green mango. Non-fruit ingredients added to this salad include cuttlefish, jellyfish, Eu Char Koay and Taukuah (beancurds). Together, they form an eclectic jumble (the term "rojak" is used in colloquial expression to mean an eclectic jumble) is served with a dressing made of prawn paste, hae ko (gooey prawn paste), belacan (shrimp cakes), chilli powder, and sugar; and topped with a sprinkling of grounded roasted peanuts and sesame seeds.
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*Original Text derived from HERE*Displayed pictures are web sourced
