Penang Poh Piah

Popiah is a Teochew-style spring roll with filling that comprises grated turnip (mangkuang/hongkuak), lettuce leaf, beancurd, egg bits, grated carrot, a dash of chilli paste (huan cheo ciau) and sweet sauce (tnee ciau) and a sprinkling of fried onions. Home-made popiah may also have shittake mushrooms, prawns, crab meat to give it a richer, more luxurious flavor.

The name popiah, which in Teochew and Hokkien means "thin wafer", refers to the skin which is a crêpe made from wheat flour. The sweet sauce is made from soy sauce (tau you), bean sauce (tau ciau) and prawn paste (hae ko). A combination of grated turnip, a smaller portion of grated carrot and optionally, bean sprouts, is steamed.


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*Original Text derived from HERE
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