Nothing beats on a lazy Sunday morning than to stroll along the popular streets of Penang and to try out Penang famous dish - "Hokkien mee". Arguably Penang most favored dish, Hokkien mee or "Prawn noodles" has long been one of the favorites' among the locals.
There are two version of Hokkien mee in Penang - One is the soup base and the others are the dry type. Ask any Penangites what is their definition of Hokkien mee andyou'll definitely get the same answer. It's a blanched "bee hoon" or "mee" and added with crunchy bean sprouts, kangkung, eggs and sliced prawns with meat laid on top.
CONTACT ME:
for car / van service.
There are two version of Hokkien mee in Penang - One is the soup base and the others are the dry type. Ask any Penangites what is their definition of Hokkien mee andyou'll definitely get the same answer. It's a blanched "bee hoon" or "mee" and added with crunchy bean sprouts, kangkung, eggs and sliced prawns with meat laid on top.
CONTACT ME:
for car / van service.
