Cendol is a traditional dessert originating from
South East Asia which is still popular in Indonesia
, Malaysia
, Singapore, Vietnam, Philippines and Southern Thailand. The dessert's basic ingredients consist of coconut milk, noodles with green food coloring (usually derived from the pandan leaf), and palm sugar.
Red beans, glutinous rice, grass jelly, creamed corn, and
shaved ice are optional additions. Cendol has become a quintessential part of cuisine in Southeast Asia and is often sold by vendors at roadsides, hawker centres and
food courts. It is possible that each country developed its own recipes once ice became readily available. This explains why in Malaysia, it is most popular in port cities such as Malacca, Penang and Kuala Lumpur where British refrigerated ships technology would provide the required ice.
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*Original Text derived from HERE*Displayed pictures are web sourced
